Beer Bulletins
How To Design A Beer Label

Selecting a beer often comes down to what’s on the
can, not what’s inside. Craft beer labels convey
more than just information about a beer—labels tell
their own visual stories.
The techniques used in designing beer labels
Tips To Homebrew Hard Seltzer

Whether you love ‘em or you hate ‘em, one thing
is true: When the weather creeps above 90
degrees, a hard seltzer is more refreshing than
even the most sessionable IPA. The brew day for
a seltzer is deceivingly simple with these tips.
Homebrewing Hard Seltzer
Aug. 2020
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Most Searched Beer By State

Google Trends shows beers people in each
respective state searched the most in the past
year. It is is a good way to identify which beers
drum up the most interest–and are by extension
the most popular—in each state.
Most Google Beer Searches
Government vs. Anheuser-Busch

the federal Alcohol and Tobacco Tax and Trade
Bureau announced a settlement with
Anheuser-Busch over alleged violated federal
trade practice laws .Take a look at what really goes
on.
Did A-B violate federa law?
New Beer Ingredient

It’s a nutty spice, but it comes from a fruit. Popular
as a baking ingredient in the Middle East, the
dried seeds of St. Lucie cherries can also work
really nicely, as it turns out, in beer. It's Mahlab.
Meet Mahlab - hot new beer ingredient
Ten Most Important Beers

Take a moment to think about the history of craft
beer and the historic ones  that have helped
shape what we know as the golden age of beer.   
Here are the most important ones..
Most Importanot Beers in Craft History
The Four Rules of Shower Beer

Drinking beer in the shower is as natural to the
progression of humankind as discovering fire,
inventing the wheel, and developing written
language.And these are the golden rules.
Golden RulesFor Shower Beer
Craft Brewers Favorite Candy

Salted Nut Roll: a Depression-era candy from
Minnesota that, while little-known outside the
Midwest, has literally and figuratively fueled the
modern craft beer industry in the United States.
The Vintage Candy Loved By Brewers
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Edited by Jim Attacap
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