| Gaslight Victorian Christmas Dinner |
| Tuesday, December 13, 2016 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
Beverages to include fine beers and wines Assorted hot & cold hors d'oeuvres hot mulled wassail gaslight beers assorted Holiday beers |
| Lobster & Crab Stuffed Mushrooms with Lemon Brandy Sauce Vegetarians - Belgium Endive Stuffed With Roasted Vegetable with Lemon Brandy Sauce --------- Cauliflower & Potato Bisque with Pomegranate & Broccoli ------ Romaine & Baby Greens with Fried Artichokes, Crumbled Blue Cheese, Lemon-Garlic Vinaigrette ------- Key Lime Sorbet with Asti Spumante, Cranberry & Mint -------- Befork-Smoked Duck Ellington Filet of beef, pork, smoked duck, mushroom duxelles & orange butter are layered in puff pastry shell and baked golden. Vegetarians- Cheesy Veggy Wellington Wild mushrooms sauteed with artichoke hearts, sundried tomatoes, maui onions & Brie are layered in a puff pastry shell and baked golden Both dishes are presented with ascalloped sweet and Yukon gold potatoes, roasted vegetables and Grand Marnier Cherry finish suce ------ Swiss Hazelnut Cream Cake with Moka Chocolate Raspberry Sauce & Cherry Cordial Shooter ================ |
$95 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual deadline 12/6/16 Tickets are non-refundable after the deadline. Beverages determined by availability |
| Full member DB15 ticket is only $45!! One guest per member for $55. |