| Gaslight Victorian Christmas Dinner |
| Wednesday, December 18, 2013 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
Beverages to include fine beers and wines Assorted hot & cold hors d'oeuvres hot mulled wassail gaslight beers assorted Holiday beers |
Shrimp & Lump Crab Cake with avocado, pomegranate seeds & Bloody Mary Cocktail Sauce Vegetarians - Root Veggie Cocktail with avocado, pomegranate seeds & Bloody Mary Sauce --------- Roasted Goose Tortellini Soup Vegetarians- Cheese Tortellini Soup ------ Cranberry & Roasted Pear Salad with Toasted Pecans & Blue Cheese-Rosemary Vinaigrette ------- Lemon Drop Asti with cranberry & Mint -------- Prime Rib Wellington Prime rib, port tenderloin, wild mushrooms & onions encased in a puff pastry shell with rosemary, blue cheese, and horseradish baked golden and presented with potato croquettes, asparagus pocket and finished with a dark, robust Bourbon sauce. (Vegetarians- T-Toe Wellington) T-Toe (tofu & panser cheese) layered with roasted sweet potatoes, onions & mushrooms, encased in a puff pastry shell with rosemary, blue cheese & orseradish, baked golden presented with potato croquettes, asparagus pocket and finished with a dark, robust Bourbon sauce ------ White and dark chocolats parfait with flambeed morallo cherries & pistachios |
$90 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual deadline 12/10/13 tickets are non-refundable after the deadline- beverages determined by availability |
Full member DB15 ticket is only $40!! One guest per member for $50. |