Gaslight Victorian
Christmas Dinner
Wednesday, December 12, 2012
6:30 for Hors d'oeuvres  7 PM Seating
Seven course dinner with beverages
selected to compliment the cuisine.

Beverages to include fine beers and wines
Assorted hot & cold hors d'oeuvres
hot mulled wassail
gaslight beers
assorted Holiday beer
s

DeepSauteed artichoke Blossom
with Spicy lemon garlic Mustard Sauce


cream of wild mushrrom and nutmeg soup
with blue cheese tarragon dumplings

She Crab Soup
(Vegetarians- Mushroom Bisque)



Smoked Duck & Walnuts
with Winter Greens
(Vegetarians - Smoked Paneer & Walnuts w/winter greens)


Lemon-Lime sorsto Cone
with frosted grapes and muscato d'asti


Wood Fire Roasted Prim Rib
(served Medium)
with Madeira Sauce & Horseradish Sauce, Roasted Root vegetables, Mashed
Potatoes with Jerusalem Artichokes & Chives and Herbed Yorkshire Pudding

(Vegetarians- Wood Fire Roasted T-Toe Faux Prime Rib
with madeira Sauce & Horseradish Sauce, Roasted Root vegetables, Mashed
Potatoes with Jerusalem Artichokes & Chives and vegetarian Herbed Yorkshire
Pudding
)


Roasted Pear & Amaretto Triffle
with Creme Anglaise, Pomegranate Sauce &
Toasted Almonds

$87.50 per person
includes tax and service

DB15 Discount applies

reservations call 973-762-7077

Required dress- business casual

deadline 12/9/11

tickets are non-refundable after the deadline- beverages
determined by availability
Read - Victoria Christmas Dinner Review

Full payment
DB15
member
ticket is
only $40!!  
One guest
per member
for $50.