
| Build an Abbey With Beer |
| Hoosier Hostility to Beer |
| Indiana remains one of only 14 states that bars the sale of liquor on Sunday -- and is one of only three states, along with Georgia and Connecticut -- that does so despite letting bars, restaurants and sports venues serve alcoholic drinks on any day of the week. And even if you could buy beer at your grocery store on Sunday, you couldn't buy it cold. Indiana is the only state in the nation to regulate beer temperatures, limiting cold beer sales to package liquor stores. A fight to change the law is due in the new session of the state legislature. Fee free to join more than 51,000 Hoosiers have gone to a special website -- www.changeitIndiana.org -- to urge these anti-beer laws be overturned. |
In partnership with the monks at the Abbey of New Clairvauxmonks (CA), Sierra Nevada next year will release an ale that pays tribute to the renowned Trappist beers of Europe. The brew also will be a boost to New Clairvaux, with the company pouring some of the venture's profits into the monastery reconstruction project after a fire nearly destroyed their historic abbey which is entirely build with bricks from the Santa Maria de Ovila monastery about 90 miles northeast of Madrid.. Sierra Nevada will also train Father Thomas X. Davis, New Clairvaux's 77-year-old abbot emeritus, as a "sensory professional" -- a beer taster. The 23 monks at the rustic abbey north of Chico, Calif., are seasoned winemakers but, until now all they knew of beer was how, on occasion, to drink it. At Sierra Nevada's headquarters in Chico, 20 miles south of the abbey, executives have been keeping an eye on the progress. Neither the abbey nor the brewery says how much money the ale will generate. At about $10 per champagne-style bottle, that's up to consumers who have a taste for Belgium or a soft spot for medieval monastic history."Who knows?" Father Davis said with a smile. "It depends on how much |
| The Real Champagne of Beer If your tastes run towards beer, and you're looking for something different for toasting the new year, you might want to get your hands on a big bottle of Infinium. If the name sounds like a high-end imported automobile, well, the brew was cooked up in part by Germany's Weihenstephan Brewery, the oldest in the world, with America's Samuel Adams, which brewed and is selling it. Just hitting certain outlets in 750-milliliter corked bottles priced at about $20, the 10.3-percent-alcohol brew is described as a "crisp, new champagne-like beer. it's being billed as "the first new beer style created under the Reinheitsgebot in over a hundred years," Reinheitsgebot being the German beer purity law that Weihenstephan, dating back to the year 1040, helps guard. send contributions for On Tap to webmaster@beernexus.com |

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