
| Really Cold Beer A new lager served at below freezing temperature, developed by beer firm Coors, looks to target an emerging trend for colder beer on the troublesome UK beer market. Coors said its new Sub Zero beer used a patented pouring process enabling it to be served at temperatures below 10 degrees in bars and pubs. If successful, the launch will add more evidence that Britons have begun to shrug off their stereotype as warm beer lovers. The company said it had spent more than ten million dollars over eight years developing the pouring mechanism for Sub Zero. It has taken out more than 50 patents on the one-minute, fully automated process. The crux of the technology is the formation of soft frozen lager crystals in the top of the beer glass, as the lager is poured. These crystals melt away in the drinker's mouth, while helping to keep the beer colder for longer. The brewer said various prototypes tested in bars since 2000 have been a success with consumers. The idea of super-chilled beer has already worked well for Coors' rival Scottish & Newcastle (S&N). S&N said its new Super Chilled cold beer technology helped its Foster's lager brand to a 10 per cent sales rise in Britain during its 2005 financial year. Molson Coors also recently launched its Sub Zero beer in Canada. Did you notice how Coors never mentioned the taste of Sub Zero? |
| Two Beers A Day Keeps The Doctor Away Scientists have just finished a six-year study into the effect of alcohol on the body and found a drink or two each day was better for the heart than a drink just now and then. It was particularly beneficial for middle-aged men, the study done in Denmark found. Men who drank moderately each day had a 41 per cent lower risk of heart disease than teetotallers. That was far more beneficial than those who drank no more than one day a week who only saw a seven per cent drop. But there was bad news for women who enjoy a drop as the team found there was no such benefit for them. The study followed more than 22,400 women and more than 25,000 men aged 50 to 65 for nearly six years. The results were adjusted for known cardiac risk factors such as age, smoking, education, physical activity and diet. It found men averaged 11.3 drinks a week to women's average of 5.5 drinks. |