| South Orange Ave. South Orange, NJ 973-762-7077 |
| The Gaslight Victorian Dinner Dec. 14, 2005 The biggest Gaslight event of the year! Show proof of membership in the DB15 and get 15% off your ticket as the difference will be made up by club funds. |
| Don't miss The Tour this month's installment of Adventures in Beerland |
| What's a "Church Key" and why won't it open a church? Find out in DAN HODGE's Beer My Way |
| Draft Board 15 can be contacted by writing webmaster@ beernexus.com or draughtboard15 @yahoo.com |
| Read the SPECIAL REPORTS Summer is Beer Time The Pabst Heritage Growlers and Cans Beer History in Bavaria History of Beer in New York |
| Next Meeting - Jan. 8 at the Gaslight, 3 PM No December meeting because of the Victorian Dinner, but get ready for a January kick off to the new year with a very special guest from High Point Brewing, the home of Ramstein Ales! |
From Bottles to Growlers - read this new section of
beer reviews by a certified taster only on BeerNexus!
beer reviews by a certified taster only on BeerNexus!
| beernexus.com welcomes comments, articles, and suggestions. See you at the Gaslight! Cheers! Vince |
| DB15 shirts are here! Choose from two different 4-color shirts. One with our Uncle Sam DB 15 logo or one with the club motto - " I'd rather die of thirst than drink from the cup of mediocrity" Order by mail HERE. Supply is very limited. Only a few left - order NOW! |
| New Members Wanted JOIN THE DRAUGHT BOARD 15 next meeting: Jan. 8 at the Gaslight, 3 PM |
| If you are not currently on the DB15 mailing list or would like to join simply write webmaster@beernexus.com or stop in the Gaslight and ask your friendly bartender for a registration form. New members always welcome - it's a pefect time to join. |
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| Club shirts are in!! |
at the GASLIGHT- MEETINGS, NEWS, INFORMATION
Next Regular Meeting - Sunday, Jan 8, 3 PM
| Victorian Christmas Dinner |
The legendary Christmas Dinner feast at the Gaslight will be held on
Wednesday December 14, 2005. Hors d'oeuvres will be served at 6:30
PM with a 7 PM dinner seating. The dinner boasts of seven courses with
selected beers and wines. The fee of $75 covers the entire evening and
includes tax and service.
Begin the evening with tasty hors d'oeuvres along with hot mulled
wassail, Gaslight Oatmeal Stout, and an assortment of holiday beers.
The frist course will be lobster bisque followed by a salad of roasted
beet, goat chees, cucumber and bibbl lettuce. The evening's third
course will be ravioli of duck confit and burssels sprouts.
Next enjoy a refreshing serving of blood orange sorbet as you get ready
for the sixth course, Wellington of beef, pork, and Goose in a mushroom
druxelle, seved with carrots, oninons, and butternut squash.
Your feast is topped off with white chocolate raspberry charlotte as you
toast the evening with glasses of Gaslight's prize winning oak cask
conditioned Satan Claws and Ramstein Winter Wheat.
Gaslight management has not forgotten it's many vegetarian patrons. A
complete meatless feast is also being offered that includes ravioli of
vegetable and an elegant confit of baby carrot, onion, asparagus, and
butternut squash with Edamane tossed with spinach gnocchi in a white
cheddar mushroom bichamel sauce.
See the complete Menus HERE. Read a review of a recent Victorian Dinner HERE.
Wednesday December 14, 2005. Hors d'oeuvres will be served at 6:30
PM with a 7 PM dinner seating. The dinner boasts of seven courses with
selected beers and wines. The fee of $75 covers the entire evening and
includes tax and service.
Begin the evening with tasty hors d'oeuvres along with hot mulled
wassail, Gaslight Oatmeal Stout, and an assortment of holiday beers.
The frist course will be lobster bisque followed by a salad of roasted
beet, goat chees, cucumber and bibbl lettuce. The evening's third
course will be ravioli of duck confit and burssels sprouts.
Next enjoy a refreshing serving of blood orange sorbet as you get ready
for the sixth course, Wellington of beef, pork, and Goose in a mushroom
druxelle, seved with carrots, oninons, and butternut squash.
Your feast is topped off with white chocolate raspberry charlotte as you
toast the evening with glasses of Gaslight's prize winning oak cask
conditioned Satan Claws and Ramstein Winter Wheat.
Gaslight management has not forgotten it's many vegetarian patrons. A
complete meatless feast is also being offered that includes ravioli of
vegetable and an elegant confit of baby carrot, onion, asparagus, and
butternut squash with Edamane tossed with spinach gnocchi in a white
cheddar mushroom bichamel sauce.
See the complete Menus HERE. Read a review of a recent Victorian Dinner HERE.
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