|Wednesday, December 13, 2017
6:30 for Hors d'oeuvres 7 PM Seating
Seven course dinner with beverages
selected to compliment the cuisine.
|Beverages to include fine beers and wines
Assorted Hot & Cold Hors D'oeuvres
Hot Mulled Wassail
Assorted Holiday Beers
|Lump Crab Stuffed Mushrooms
with Lobster Sauce
Vegetarians - Roasted Vegetable Stuffed Mushroom
with Ginger Carrot Sauce
German Potato Bisque
with Cranberry & Fennel Dumplings
Mesclun Greens, Cranberries & Toasted Walnuts
with Goat Cheese & Orange Sesame Vinaigrette
Meyer Lemon Sorbet
with Asti Spumante, Cranberries
Bison, Antelope & Turkey layered with Gruyere cheese in puff pastry.
presented with rosemary roasted potatoes & medley of oven roasted
ginger, carrot, Brussels sprouts, cranberry & pecans.
Vegetarians- Vegetarian Stack
Sietan, T-toe (tofu) & cauliflower steak layered with Gruyere encased
in a puff pastry. Presented with oven roasted rosemary potatoes & medley of
roasted ginger, carrot, Brussels sprouts, cranberry, & pecans.
Buche de Noel
with Orange Truffle Cream, Marzipan Mushrooms & Hazelnut Creme Anglaise
$95 per person
includes tax and service
DB15 Discount applies
reservations call 973-762-7077
Required dress- business casual
Tickets are non-refundable after the deadline.
Beverages determined by availability
is only $50!!