Gaslight Victorian
Christmas Dinner
Wednesday, December 13, 2017
6:30 for Hors d'oeuvres  7 PM Seating
Seven course dinner with beverages
selected to compliment the cuisine.
Beverages to include fine beers and wines
Assorted Hot & Cold Hors D'oeuvres
Hot Mulled Wassail
Gaslight Beers
Assorted Holiday Beers
Lump Crab Stuffed Mushrooms
with Lobster Sauce

Vegetarians - Roasted Vegetable Stuffed Mushroom
with Ginger Carrot Sauce
German Potato Bisque
with Cranberry & Fennel Dumplings
Mesclun Greens, Cranberries & Toasted Walnuts
with Goat Cheese & Orange Sesame Vinaigrette
Meyer Lemon Sorbet
with Asti Spumante, Cranberries
Wild Bisalopekey
Bison, Antelope & Turkey layered with Gruyere cheese in puff pastry.
presented with rosemary roasted potatoes & medley of oven roasted
ginger, carrot, Brussels sprouts, cranberry & pecans.

Vegetarians- Vegetarian Stack
Sietan, T-toe (tofu) &  cauliflower steak layered with Gruyere encased
in a puff pastry
. Presented with oven roasted rosemary potatoes & medley of
roasted ginger, carrot, Brussels sprouts, cranberry, & pecans.

Buche de Noel
with Orange Truffle Cream, Marzipan Mushrooms & Hazelnut Creme Anglaise


$95 per person
includes tax and service

DB15 Discount applies

reservations call 973-762-7077

Required dress- business casual

Deadline 12/5/1
Tickets are non-refundable after the deadline.

Beverages determined by availability

Read - Victoria Christmas Dinner Review
Full member
DB15  ticket
is only $5

One guest
per member
for $55.