| Gaslight Victorian Christmas Dinner |
| Wednesday, December 13, 2017 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
| Beverages to include fine beers and wines Assorted Hot & Cold Hors D'oeuvres Hot Mulled Wassail Gaslight Beers Assorted Holiday Beers |
| Lump Crab Stuffed Mushrooms with Lobster Sauce Vegetarians - Roasted Vegetable Stuffed Mushroom with Ginger Carrot Sauce --------- German Potato Bisque with Cranberry & Fennel Dumplings ------ Mesclun Greens, Cranberries & Toasted Walnuts with Goat Cheese & Orange Sesame Vinaigrette ------- Meyer Lemon Sorbet with Asti Spumante, Cranberries -------- Wild Bisalopekey Bison, Antelope & Turkey layered with Gruyere cheese in puff pastry. presented with rosemary roasted potatoes & medley of oven roasted ginger, carrot, Brussels sprouts, cranberry & pecans. Vegetarians- Vegetarian Stack Sietan, T-toe (tofu) & cauliflower steak layered with Gruyere encased in a puff pastry. Presented with oven roasted rosemary potatoes & medley of roasted ginger, carrot, Brussels sprouts, cranberry, & pecans. ------ Buche de Noel with Orange Truffle Cream, Marzipan Mushrooms & Hazelnut Creme Anglaise ================ |
$95 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual Deadline 12/5/17 Tickets are non-refundable after the deadline. Beverages determined by availability |
| Full member DB15 ticket is only $50!! One guest per member for $55. |