| Gaslight Victorian Christmas Dinner |
| Wednesday, December 10, 2014 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
Beverages to include fine beers and wines Assorted hot & cold hors d'oeuvres hot mulled wassail gaslight beers assorted Holiday beers |
Crab Stuffed Jumbo Prawn with pomegranate chili sauce Vegetarians - Roasted Vegetable Stuffed Croquette with pomegranate chili sauce --------- Lobster Bisque Vegetarians- Cauliflower Bisque with mini potato gnocchi ------ Merlot Poached Pear on Belgian Endive with crumbled blue cheese & blood orange-fig vinaigrette ------- Strawberry Lambic Sorbet with Asti Spumante -------- Beforhaduck Ellington Beef, port, and duck are sauteed and layered with mushroom duxelles and orange butter encased in a puff pastry and baked golden brown. Present on Mediterranean couscous, with asparagus and beef demi glace-orange sauce. (Vegetarians- T-Toe Wellington) T-Toe (tofu & panser cheese), cauliflower steak and roasted red bell pepper are pan seared, layered with mushroom, duxelles, and orange butter encased in puff pastry and baked golden brown. Presented on Mediterranean couscous with asparagus and roasted vegetable-orange sauce. ------ Mini Buche de Noel & Meringue Mushrooms with white chocolate peppermint creme anglaise & mocha sambuca shooter =============== |
| $90 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual deadline 12/4/14 tickets are non-refundable after the deadline- beverages determined by availability |
Full member DB15 ticket is only $45!! One guest per member for $55. |