| Gaslight Victorian Christmas Dinner |
| Wednesday, December 12, 2012 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
Beverages to include fine beers and wines Assorted hot & cold hors d'oeuvres hot mulled wassail gaslight beers assorted Holiday beers |
DeepSauteed artichoke Blossom with Spicy lemon garlic Mustard Sauce cream of wild mushrrom and nutmeg soup with blue cheese tarragon dumplings She Crab Soup (Vegetarians- Mushroom Bisque) Smoked Duck & Walnuts with Winter Greens (Vegetarians - Smoked Paneer & Walnuts w/winter greens) Lemon-Lime sorsto Cone with frosted grapes and muscato d'asti Wood Fire Roasted Prim Rib (served Medium) with Madeira Sauce & Horseradish Sauce, Roasted Root vegetables, Mashed Potatoes with Jerusalem Artichokes & Chives and Herbed Yorkshire Pudding (Vegetarians- Wood Fire Roasted T-Toe Faux Prime Rib with madeira Sauce & Horseradish Sauce, Roasted Root vegetables, Mashed Potatoes with Jerusalem Artichokes & Chives and vegetarian Herbed Yorkshire Pudding) Roasted Pear & Amaretto Triffle with Creme Anglaise, Pomegranate Sauce & Toasted Almonds |
$87.50 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual deadline 12/9/11 tickets are non-refundable after the deadline- beverages determined by availability |
Full payment DB15 member ticket is only $40!! One guest per member for $50. |