Gaslight Victorian Christmas Dinner |
Wednesday, December 14, 2011 6:30 for Hors d'oeuvres 7 PM Seating Seven course dinner with beverages selected to compliment the cuisine. |
Beverages to include fine beers and wines Assorted hot & cold hors d'oeuvres hot mulled wassail gaslight beers assorted beers |
crispy fried artichoke with lemon and garlic vinaigrette cream of wild mushrrom and nutmeg soup with blue cheese tarragon dumplings oxtail tortellini with brown butter and pomegranate sauce (Vegetarians- roasted golden beet tortellini with butter and promegranate sauce) key lime sorbet with frosted grapes and muscato d'asti grown roast of pork with apricot sausage stuffing, rosemary roasted potatoes, and asparagus pockets (Vegetarians- T-toe tower: tofu, oven roasted carrots, jerusalem artichokes, butternut squash, sundried tomatoes, and freshmozzarella are layered on a bed of couscous presented with vegetable sauce.) individual apple-pear almond tart with garamel and dark chocolate sauce |
$87.50 per person includes tax and service DB15 Discount applies reservations call 973-762-7077 Required dress- business casual deadline 12/11/11 tickets are non-refundable after the deadline- beverages determined by availability |
Full payment DB15 member ticket is only $40!! One guest per member for $50. |