Gaslight Victorian
Christmas Dinner
Wednesday, December 14, 2011
6:30 for Hors d'oeuvres  7 PM Seating
Seven course dinner with beverages
selected to compliment the cuisine.

Beverages to include fine beers and wines
Assorted hot & cold hors d'oeuvres
hot mulled wassail
gaslight beers
assorted beer

crispy fried artichoke
with lemon and garlic vinaigrette

cream of wild mushrrom and nutmeg soup
with blue cheese tarragon dumplings

oxtail tortellini
with brown butter and pomegranate sauce

(Vegetarians- roasted golden beet tortellini
with butter and promegranate sauce)

key lime sorbet
with frosted grapes and muscato d'asti

grown roast of pork
with apricot sausage stuffing, rosemary roasted potatoes,
and asparagus pockets

(Vegetarians- T-toe tower: tofu, oven roasted carrots,
jerusalem artichokes, butternut squash, sundried tomatoes,
and freshmozzarella are layered on a bed of couscous
presented with vegetable sauce.)

individual apple-pear almond tart
with garamel and dark chocolate sauce

$87.50 per person
includes tax and service

DB15 Discount applies

reservations call 973-762-7077

Required dress- business casual

deadline 12/11/11

tickets are non-refundable after the deadline- beverages
determined by availability

Full payment
ticket is
only $40!!  
One guest
per member
for $50.