
| Milk and Fruit Beers Milk beer, flower beer and fruit beer are all growing in popularity as brewers look to attract more female drinkers to the market. Among this year's new arrivals is Bilk, from Abashiri Beer, a new type of beer recently launched in Japan, which is said to be made up of one-third milk. Anheuser Busch, always keen to new trends has targeted the female market with a recently released line of fruit beers. Marketed in the US under the Michelob Ultra Pilsner Beer brand are three new fruit varieties - Lime Cactus, Tuscan Orange Grapefruit, and Pomegranate Raspberry. Even craft brewers have entered the competition. Dogfish Head's Chateau Jiahu Beer is flavoured with a novel concoction of ingredients, including wildflower honey, Muscat grapes, barley malt, hawthorn fruit, and chrysanthemum flowers. It is said to be a revival of a 9,000-year-old beer mixture, consisting of rice, honey and fruit, that was found preserved in Northern China in 2005. |
| Pizza Beer - no kidding Tom Seefurth says his pizza-flavored concoctions will have him rolling in the dough in no time. The real-estate agent turned brewmaster says the publicity that he received after putting his Mamma Mia Pizza Beer on tap at Walter Payton’s Roundhouse in Aurora (IL) has both beer drinkers and newsmakers nationwide looking for a swig . Even “Tonight Show” host Jay Leno made reference to Seefurth's pizza beer during a recent show. All the publicity is no surprise since Seefurth is dealing with one of the great love affairs of the food world. Like peanut butter and jelly or coffee with cream, pizza and beer have always gone together. Now, if you don’t want to hold a slice of pizza in one hand and a beer in your other, you can get both flavors at the same time. Currently the beer is only available at Walter Payton’s Roundhouse. Their menu quotes states that “this beer will go great with pastas and all sorts of stuff.” Well, if they say so it must be true, right? The brew, is a actually a combination of tomatoes, garlic, yeast and herbs, which, when purified, strained and fermented, comes out a pale orange and tastes, as advertised, like pizza. |
