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The Good, Bad, and Undrinkable It's time for Dan's long awaited beer ratings
Christmas Cheer and Beer
It has become somewhat of a tradition over the past few years that, between Christmas and New Year’s, some friends drop by to sample the latest available Christmas, “Holiday”, and Winter brews. While this little session pales by comparison to Christmas itself or to my other passion, the New Year’s Day Philadelphia Mummers Parade, it certainly beats the hell out of the other activities that occur during the week between those two big events: the returning of un-wanted and ill-fitting Christmas gifts and attempting to figure out in what order I accumulated the reams of credit card receipts stuffed into my jacket pockets during the preceding month.
This year four of us , all named Brian or Dan,got together on December 30th to sample twenty five different holiday beers. First, my brother, Brian Hodge, a “Draught Board 15 Certified Beer Judge”, which, if the truth be known, is not the equivalent of a genuine certified beer judge. Brian’s qualifications for this designation stem primarily from three factors: One, he clerked part- time in a liquor store in his youth and can distinguish Miller Lite from Sierra Nevada Bigfoot every time. Two, he was given a supply of “Certs” breath fresheners for the ride home, hence his “Certification” and most importantly, three, he had nothing else scheduled that evening.
Also in attendance was Brian Lynch, nationally acclaimed “Beer Poet”, so known because at one time, while seated at the Gaslight bar, he recited a limerick having something to do with “a man named Jock”, “drinking a bock”, and another word which completed the limerick rhyme scheme correctly.
A welcome newcomer to the event was Dan Soboti, gracious host of the Gaslight Brewery and Restaurant, and world renowned beer taster. Dan is primarily noted for for his love of cask conditioned ales, and , although there were none on the list of beers to be sampled, he displayed his dedication to the serious work at hand by making the sacrifice and forging ahead to render an opinion on all twenty five beers tasted.
Finally, yours truly, a man who has happily dedicated a good portion of his spare time to appreciation of the brewmaster’s craft. In spite of the fact that I have rarely met a beer I didn’t like, I promised to be as objective as possible in order to pick out a couple of bad ones. It wasn’t easy, but it was with a great sense of accomplishment that I finally managed to do so.
As in previous years we used our own rating method in which we scored each brew 0-3 for appearance, 0-4 for aroma, 0-10 for balance, mouthfeel and aftertaste, and 0-5 for our personal overall impressions. With only two exceptions, we all knew what we were drinking. Six of the beers were”vintage”. Eventhough some of the panel are not professionals, they still knew what they like.
For the second year in a row we found Sierra Nevada Celebration Ale to be our favorite, with all of us giving it perfect scores in three categories. Although we thought it maybe a little too hoppy for our “session” tastes, we gave it a near perfect in that department , as well.
A very close second was Clipper City’s Heavy Seas Winter Storm Ale, which was new to all of us. When the significantly lower price is figured in, it’s probably the equal of the Celebration in value.
The two blind tastings were Sam Adams Winter Lager, which finished 16th and my own homebrewed Winter Wheat Doppelbock, which tied for 9th with Otter Creek Alpine Ale and Stoudt’s Winter Ale. Last year the Stoudt’s was rendered undrinkable, due to oxidation.
Gales’ 12% Golden Jubilee(2002) and Thomas Hardy’s (1995) were two vintage beers that scored pretty well at 4th and 6th, respectively. The other vintage beers didn’t fare so well. Brooklyn Chocolate Stout(2000), Sierra Nevada Bigfoot (1999) and my own Hodge’s Hoppy Holiday (1998) had all seen better days and finished toward the bottom. There was some discussion as to whether or not Sam Adams Triple Bock was even beer. It certainly looks and tastes like sherry and that being the case, why not just drink sherry? It’s a lot cheaper and you don’t have to keep it for ten years!
The two beers that finished way behind the others were Saranac Season’s Best and Samuel Smith’s 2004-2005 Winter Welcome. The Saranac was very out of character with the usually outstanding Saranac portfolio, having been judged to have no discernible bouquet and a bland appearance and taste. Nobody seemed to like it…..it was just “beer”. A Coor’s Light fan would probably love it. The Sam Smith’s was dead last and practically undrinkable because of skunkiness , probably caused by the brewery’s insistence on using clear bottles. If you can procure this beer in good condition, it’s usually excellent.
One interesting result is that five Sam Adams beers were tried and they all finished exactly next to one another in positions 12 through 16. I guess that must be some sort of tribute to the brewery’s consistency.
I haven’t had a chance to give some of these beers a second shot as yet, because as of January 2nd, I’m attempting to shed a few pounds. I'm on a diet that is popularly known as the South Beach Diet, but which I refer to as the (expletive deleted- you can't say that Dan...editor) Diet since the first two weeks of which allow for no beer at all. What was I thinking about?
Seriously , after twenty five beers, even though the samples are only two or three ounces, I wonder how objective an opinion can be? They probably begin to taste alike. Therefore, I’ve come up with an innovative solution to this distressing problem. Next year , perhaps we should schedule three nights, reversing the order of the beers to be tasted on the second night and and starting from the middle on the third. Sounds like a workable plan! Cheers!
The complete results:
1. Sierra Nevada Celebration Ale, Chico, Ca.
2. Clipper City Heavy Seas Winter Ale, Baltimore, Md.
3. Anchor, Our Special Ale 2004, San Francisco, Ca.
4. Gales’ Golden Jubilee Ale 2002, United Kingdom
5. Snow Goose Winter Ale, Frederick, Md.
6. Thomas Hardy’s 1995, United Kingdom
7. Tie: Bad Elf, Ridgeway Brewing, United Kingdom Snowball’s Chance Winter Ale, Frederick, Md.
9. Three way tie: Stoudt’s Winter Ale, Adamstown, PA Otter Creek Alpine Ale, Middlebury, Vt. Hodge’s winter Wheat Doppelbock, home
12. Sam Adams Old Fezziwig, Boston, Ma.
13. Tie: Sam Adams Cranberry Lambic Sam Adams Holiday Porter
15. Sam Adams Triple Bock
16. Sam Adams Winter Lager
17. Three way tie: Gales’ Christmas Ale, United Kingdom Winter Koniske Flying Fish Grand Cru Winter Reserve Cherry Hill, NJ
20. Tie: Hodge’s Hoppy Holiday 1998, homebrew Brooklyn Chocolate Stout 2000
22. Shipyard Winter Ale, Portland, Me.
23. Sierra Nevada Bigfoot Ale 1999, Chico, Ca.
24. Saranac Season’s Best, Utica, NY
25. Samuel Smith’s Winter Welcome 2004, United Kingdom
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