|
Beam Me Up, Jeff by Vince Capano
As I sat in the warm friendly confines of the treasured Gaslight Pub in South Orange, NJ, my insight began to grow with each pint of incredibly good Hop Fest Ale, outstanding Alt, tasty 80-Shilling Ale, and refreshing Vienna Lager. Fully fueled for deep thought, I came to realize that there in front of me was not my amiable, efficient bartender but the reincarnation of that classic American icon, Captain James T. Kirk of the starship Enterprise. Now before you snicker that this is beernexus.com, not some cyber outpost of science fiction psychobabble, just remember that the beloved Kirk was the original celebrity endorser of Romulan Stout, Vulcan Ale, and Klingon Octoberfest.
Through countless reruns on the SciFi channel I had watched the good Captain hold sway over his magnificent ship with steely fortitude and omnipotent power, the personification of wisdom, strength, and bravery. He was the unchallenged ruler of his ship and the vast expanse of outer space – not to mention those Priceline.com commercials and Boston Legal. I thought the world would never see the likes of such an individual again, but even a beer writer can be wrong. There in front of me, pouring one pint of exquisite golden elixir after another, was his heir apparent, the great bartender Jeff Levine. Flashing from tap to tap across the long extended deck inside the large wrap around bar, he, like Kirk, commanded all the minions before him. Supplicating patrons awaited his attention as 16 taps, hundreds of bottles, and countless types of glasses of every size and shape served as his powerful arsenal. Tall, commanding, and coolly focused on his task, Jeff was singularly and totally responsible for the well being of each of us that had come to fill up the 35 barstools in the Gaslight Pub’s universe. Proud and strong, he stood alone prepared for any adventure.
At this level of greatness even the seemingly small activities take on momentous proportions. I watched in admiration as Jeff rushed to the aid of a shaking customer, deeply frightened by the cloudy consistency of his weizen bottle’s contents. Consoling the poor soul by telling him “that the way it’s supposed to look”, Jeff held the glass at an extreme angle and carefully poured in most of the bottle’s contents. Next, he gently spun the bottle, and with the glass now held upright, he boldly added the final drops. “The best way to distribute the yeast” he told the relieved and grateful drinker.
Not one to rest on a single success, Jeff’s eyes searched his domain and quickly found an empty glass in need of a refill. Almost instantly, with an athletic grace worthy of Jackie Chan, Jeff leaped to the stout tap. Flipping a sturdy pint glass over his shoulder he caught it at a 90-degree angle and held it under the appropriate tap until it was about 3/4 filled. As appreciative applause began to fill the bar Jeff stood the glass up and then abruptly stopped pouring. A shocked silence gripped us all as he waited, waited, then waited some more. Finally, as we reached the point of near nervous collapse, he hit the tap handle again. The cascading liquid filled the remainder of the pint, somehow finishing with the clear outline of a shamrock on the dark foamy head. This was truly an artist at work. As the cheering subsided I finally began to understand what Jeff meant by his oft repeated expression that “every tap has a personality of it’s own”.
Then, unexpected trouble hit as an unknown voice shouted out that sure to create a brawl phrase, “what do you have that’s light”? As a nearly audible shudder rose from the throng of regulars, Jeff quickly quelled any problems by firmly answering– “do you want something light in taste, light in body, light in alcohol, or light in color?” The troublemaker’s bluff had been called. He had tried to insult the pride of the great Gaslight and had met his match. Next, almost imperceptibly, a young woman at the far end beckoned, meekly asking for a Coors. Moved by her misguided sincerity, Jeff softly explained that in this brewpub Coors was not available. Confused and trying to avoid public ridicule she desperately pointed to the pint of stout that had just been served and said well, I’ll try that. “It’s a bit different from Coors” Jeff quietly but firmly said as he poured her a taste on the house. He proceeded, without even of hint of condescension, to generously guide this neophyte pub-crawler through various tastes of the Gaslight’s eight great brews. She finally settled on a Pirate Pale Ale, forever converted to the goodness of craft beer. Our trusty leader had saved another soul.
As the evening passed I caught bits and pieces of Jeff’s fascinating conversations as he roamed his post. There was his exposition of colonial recipes for making applejack, an insightful analysis of the results of the Great American Beer Festival, a treatise on Belgium brews, an explanation of the German beer purity laws, and a spirited lecture on to the intricate details of that splendid alchemy that is the beer making process. It was a tour de force from a true ambassador of beerland. Leaning back, I watched as Jeff moved to the point end of the bar, his slender visage engulfed in the starlight steaming in from the huge window across the breathe of the pub’s front. Hands on his hips, he took a moment to gaze skyward. It was then that I knew. It was unmistakable. This was our James Kirk. That same confident tilt of the head, that same insightful gaze, that same charismatic attitude that almost demanded to boldly go where no bartender has gone before. Jeff was truly the Captain and the Gaslight pub his starship. Beam me up Jeff, I need another HopFest!
|
|