Guide To Bad Beer
Where Beers are
It's All About
Lies about Beer
The Best Beer
in the World
Belgium Ales Not Wine
Hops- the full story
Judge Beer Like a Pro
Bottles v. Cans
Beer World Records
Beer and Taxes
How to Pour Beer
How to Taste Beer
Summer is Beer Time
The Pabst Heritage
Growlers and Cans
Beer History in Bavaria
History of Beer
in New York
THE PABST BOTTLE
of all Special
|DB15 Cask Commissioner
Brian Lynch (left) and Fritz
Maytag, founder of Anchor
Brewing are head judges in the
145th annual porter judging
contest in Olsztyn, Poland.
They awarded the gold to
Kormoran Imperium Prunum.
See you at
|DB15 shirts are here!
Choose from two different 4-color shirts. One with our Uncle Sam DB 15 logo
or one with the club motto -
" I'd rather die of thirst than drink from the cup of mediocrity"
Order by mail HERE.
Club members can order in person at the next meeting.
|If you are not currently on the DB15 mailing list or would
like to join simply write email@example.com or
stop in the Gaslight and ask your friendly
bartender for a registration form.
New members always welcome - it's a pefect time to join.
|Sign up a new member,
win a beer!
The DB15 is the largest beer appreciation organization in New
Jersey, but what about the East Coast? Well it's time to make
our move. Bring a new member to the next meeting, have them
officially register, and get a Gaslight beer compliments of the
DB15 Cask Commissioners.
Why sign up for the club dues full payment plan?
Enjoy the many benefits available to club members on the
full-payment plan. A one time fee of only $65 covers all meetings,
plus discounts for DB15 special events.
This year members received benefits that totaled well over the dues
amount. Substantial discounts were provided for the TAP NY
beer fest trip, the Newark Bears baseball outing, the NJ Brewers
Festival, and the Victorian Dinner. In addition members on the full
pay plan are exempt from the individual meeting beer fee which is
now $10 per person.
Ask any Cask Commissioner
for the full details at the next meeting.
|15 South Orange Ave.
South Orange, NJ
|Next Meeting 2/11/17
|Don't Be A Loser -
Bad Bar Behavior
20 Rules to Follow
Read the story of the
Check out the story
of the Gaslight
|New Jersey beer laws have
changed. Get the story from
the President of the NJ Craft
Brewers Guild D.J. Soboti
as seen on PBS television
|For all the latest beer and club news go to
the most read beer website in the Tri-Sate area
Schwarzbier Home Brew Challenge
|"The most popular beer
website in NJ"
|Follow the DB15 on Facebook
| February Meeting
We've all enjoyed Guinness along with numerous other
stouts but porter came first. Not only did it come first,
porter was actually popularized by Arthur Guinness himself,
who brewed it until alterations in recipe yielded a stronger,
“stout porter” that eventually became his famous “stout”.
The porter style is still popular and expanding thanks to
American craft brewing. Its the perfect option for anyone
who likes the darker end of the beer spectrum and wants
to explore some flavors outside of the stout world.
The original porter was born in the 1700s, supposedly the
result of blending old (as in stale or sour), new (brown ale),
and mild beers so as to make something palatable.
Modern English porters come in two styles: Brown and
Robust. A Brown Porter is more malty than hoppy, with
flavors like bittersweet chocolate, caramel, or toffee. It's
made without any significant quantity of roasted barley. In a
sense, a Brown Porter is a kind of heftier Brown Ale. A
Robust Porter, as the name suggests, is a bit more intense,
thanks to use of roasted and/or black patent malt,
sometimes with accompanying substantial hops.
Blurring the lines between porter and stouts is the Baltic
Porter. It's basically an English Porter with a higher alcohol
content which was needed to withstand a journey across the
Baltic Sea, where the style continued to evolve thanks in
part to influence from the Russian Imperial Stout style. A
Baltic porter can get deliciously complex with notes of
molasses, chocolate, licorice, toffee.
Inspired by English Porter, American Porters take the
depth and complexity of the classic porter version to
uncharted, craft brewed territories. Variety in American
Porter, as in craft beer, abounds. Just expect malty
complexity, possibly aggressive hops, and some freedom
to play wildly in the dark side of beer.
We will be tasting an array of porters in various styles at our
meeting on Sunday, Feb. 11 at 4 PM at the Gaslight. It is
our first ever meeting devoted entirely to porters!
Football season is over so it's time to join us for a
Sunday of great beers! Bring a friend - all are welcome.
BJCP Style Guidelines for Porters
BROWN PORTER - A fairly substantial English dark ale
with restrained roasty characteristics. Differs from a robust
porter in that it usually has softer, sweeter and more
caramelly flavors, lower gravities, and usually less alcohol.
More substance and roast than a brown ale. Higher in
gravity than a dark mild. Some versions are fermented with
lager yeast. Balance tends toward malt more than hops.
Usually has an “English” character.
ROBUST PORTER - A substantial, malty dark ale with a
complex and flavorful roasty character. It may be
distinguished from Stout as lacking a strong roasted barley
character. It differs from a brown porter in that a black
patent or roasted grain character is usually present, and it
can be stronger in alcohol. Roast intensity and malt flavors
can also vary significantly. May have a strong hop notes.
BALTIC PORTER - Generally quite full-bodied and smooth,
with a well-aged alcohol warmth Medium to medium-high
carbonation, making it seem even more mouth-filling. Most
versions are in the 7-8.5% ABV range. A Baltic Porter often
has the malt flavors reminiscent of an English brown porter
and the restrained roast of a schwarzbier, but with a higher
OG and alcohol content than either. Very complex.
November 2017 Meeting Notes
October 2017 Meeting Notes
September 2017 Meeting Notes
August 2017 Meeting Notes
July 2017 Meeting Notes
June 2017 Meeting Notes
May 2017 Meeting Notes
TAP-NY Fest - Trip Notes
April 2017 Meeting Notes
March 2017 Meeting Notes
February 2017 Meeting Notes
January 2017 Meeting Notes
2016 Meeting Notes
(No Dec. Meeting - Victorian Dinner)
November Meeting Notes
October Meeting Notes
September Meeting Notes
July Meeting Notes
(No August Meeting)
June Meeting Notes
May Meeting NotesFeb
(No April Meeting)
March Meeting Notes
February Meeting Notes
January Meeting Notes
Have an idea for a future meeting?
Just tell any of the Cask commissioners
or e-mail it here to BeerNexus.
Yearly Dues: $65 which includes all club meetings and all
event discounts. The total savings equals much MORE than
the amount of the dues! NOTE - Non-members now
pay $10 for non-special meetings.
Great Beer Articles
How To Be A Fake Beer Geek
The History of Happy Hour and More!
Ten things Dan Hodge Hates About Beer
A Trip To The Grocery Store
To Brew or Not to Brew
The Tasting Room
Check out member Glenn DeLuca's latest
beer musings in The Big G's Beer Beat
|Read the behind the
scenes story and
watch the trailer for
at the Gaslight
|DB 15 Member Discount!
The Finest Executive Gifts
featuring items for beer lovers
Use coupon code
"BEER" for 20% discount
All meetings are
generally held on
Sunday of the
month, 4 PM,
at the Gaslight.
with 32 IPAs!!
for winning the Gold
Medal and "Best in Show"
at the NJ State Fair
|Read the latest
news from the
NJ Craft Brewers
|Co-winners of the
Member of the Month
Tom Nooney, Faith
Show your appreciation
and buy them a beer at
and the entire Gaslight
|Club Members at this year's
|Beyonce enjoys a pint
not at our recent Stout
tasting DB15 meeting
|Silver Medal winner
|Bronze Medal Winner
|Winners of the
"Sing a Beer Jingle"
contest at our last
|Members dancing to
the DB15 anthem at the
for passing the BJCP
test to become a fully
|Youtube Video -
What is Porter
with two former
Save the date for
our annual trip!!