Guide To Bad Beer
Where Beers are
It's All About
Lies about Beer
The Best Beer
in the World
Belgium Ales Not Wine
Hops- the full story
Judge Beer Like a Pro
Bottles v. Cans
Beer World Records
Beer and Taxes
How to Pour Beer
How to Taste Beer
Summer is Beer Time
The Pabst Heritage
Growlers and Cans
Beer History in Bavaria
History of Beer
in New York
THE PABST BOTTLE
of all Special
|DB15 Cask Commissioner / club
treasurer Brian Lynch (left) and
Fritz Maytag, founder of Anchor
Brewing, tasting beer in the
Cistercian Trappist Monastery
of La Trappe in France.
Both were named honorary
monks for the day.
See you at
|DB15 shirts are here!
Choose from two different 4-color shirts. One with our Uncle Sam DB 15 logo
or one with the club motto -
" I'd rather die of thirst than drink from the cup of mediocrity"
Order by mail HERE.
Club members can order in person at the next meeting.
|If you are not currently on the DB15 mailing list or would
like to join simply write firstname.lastname@example.org or
stop in the Gaslight and ask your friendly
bartender for a registration form.
New members always welcome - it's a pefect time to join.
|Sign up a new member,
win a beer!
The DB15 is the largest beer appreciation organization in New
Jersey, but what about the East Coast? Well it's time to make
our move. Bring a new member to the next meeting, have them
officially register, and get a Gaslight beer compliments of the
DB15 Cask Commissioners.
Why sign up for the club dues full payment plan?
Enjoy the many benefits available to club members on the
full-payment plan. A one time fee of only $50 covers all meetings,
plus discounts for DB15 special events.
This year members received benefits that totaled well over the dues
amount. Substantial discounts were provided for the TAP NY
beer fest trip, the Newark Bears baseball outing, the NJ Brewers
Festival, and the Victorian Dinner. In addition members on the full
pay plan are exempt from the individual meeting beer fee.
Ask club treasurer Brian Lynch, or any Cask Commissioner
for the full details at the next meeting.
|15 South Orange Ave.
South Orange, NJ
|Next Meeting - 4 PM - April 13
|March Meeting Notes
TAP-NY Trip is SOLD OUT!!
Bus leaves at 9 AM, Sunday April 27.
Did you know that the Draught Board 15 has one and
only one Member Emeritus? It's Augie Helms.
You can read about his amazing beer life in
the new Beer My Way by Dan Hodge.
Don't Be A Loser - Bad Bar Behavior
20 Rules to Follow
Read the story of the DB 15 Membership Card Here
Check out the story of the Gaslight Jukebox Here
Follow the DB15 on Facebook
|New Jersey beer laws
have changed. Get the
story from the President of
the NJ Craft Brewers
Guild D.J. Soboti
as seen on PBS television
|For all the latest beer and club news go to
the most read beer website in the Tri-Sate area
|(L-R) Rando Needham, Dan Hodge,
|Medal winners from our last Home
Brew Challenge as they pose for a
portrait to be displayed in the DB15
meeting room and the South Orange
library's "Beer Wall of Foam".
|"The most read beer
website in NJ"
|Follow the DB15 on Facebook
Sunday, April 13, at the Gaslight 4 PM
Duel of the Doubles
It's the ultimate duel: American Doubles vs. Belgium Dubbels!
Have American brewers matched or surpassed the famed brewers
of Belgium? Our next meeting will decide as we taste and rate
six American Doubles and six Trappist/Abbey Dubbels!
Belgian beer has mystique, especially those made by monks.
That of course is no surprise since the famed beer writer
Michael Jackson, has called Belgium the “Disneyland of beer”
due to their wide range of flavors and aromas. One of the more
complex types is the dubble (double). The origin of the dubbel is
credited to the Trappist Abbey of Westmalle in 1856. As the
style became popular it was imitated by other breweries, both
Trappist and secular, in Belgian and worldwide,
BJCP style guidelines for Dubbels:
Aroma: Complex, rich malty sweetness; malt may have hints of
chocolate, caramel and/or toast (but never roasted or burnt
aromas). Moderate fruity esters . Spicy phenols and higher
alcohols are common. Alcohol is soft and never hot.
Appearance: Dark amber to copper in color, with an attractive
reddish depth of color. Generally clear. Large, dense, and long-
lasting creamy off-white head.
Flavor: Rich, complex, medium to full malty sweetness on the
palate yet finishes moderately dry. Complex malt, ester, alcohol
and phenol interplay (raisiny flavors, dried fruit flavors are
welcome). Balance is always toward the malt. Medium-low
bitterness that doesn't persist. No diacetyl. Should not be as
malty as a bock nor have crystal malt-type sweetness. No spices.
Mouthfeel: Medium-full body. Medium-high carbonation. Low
alcohol warmth. Smooth, never hot or solventy.
Trappist - Abbey Beers
Among the monastic breweries, the Trappists are the most
famous. Today, ten Trappist breweries are active—6 in Belgium,
2 in the Netherlands, 1 in Austria, and 1 in the United States.
In the twentieth century, the growing popularity of Trappist
beers led some brewers with no connection to the order to label
their beers "Trappist". Now, after many lawsuits only approved
breweries are able to carry the "Authentic Trappist Product"
logo. To be a Trappist brewery the following conditions must be
met: 1. The beer must be brewed within the walls of a Trappist
monastery, either by the monks themselves or under their
supervision. 2. The brewery must be of secondary importance
within the monastery and it should witness to the business
practices proper to a monastic way of life. 3.The brewery is not
intended to be a profit-making venture. The income covers the
living expenses of the monks and the maintenance of the
buildings and grounds. Whatever remains is donated to charity
for social work and to help persons in need.
Abby beers are similar in style or presentation to monastic beers.
They may be produced by a non-Trappist monastery;
produced by a commercial brewery under an arrangement with
an extant monastery; branded with the name of a defunct or
fictitious abbey by a commercial brewer; given a vaguely
monastic branding, without mentioning a specific monastery, by
a commercial brewer. So unlike "Trappist" the designation
of a beer as "abbey" has no real meaning.
Dubbels At The Meeting
|Next Meeting May 11