| Victorian Christmas Dinner at the Gaslight Wednesday, Dec. 9, 2009 6:30 PM for Hors d'oeuvres - 7 PM Seating |
| Seven Course Dinner with fine wine and outstanding beer especially selected to compliment the cuisine |
| Assorted Hot & Cold Hors d'oeuvres Hot Mulled Wassail, Gaslight Beers and Assorted Holiday Beers Pumpkin Bisque Scallop Crab and Cayenne Parcels Jumbo divers scallop, lump crab and shallots simmered in lobster stock encased in puff pastry-baked and presented with lobster bisque. The lily is gilded Vegetable and Cayenne Parcels Tender chunks of golden beets, sweet potatoes and artichoke hearts are gently simmered in a roasted garlic bichamel sauce, encased in puff pastry - baked and presented with chili potato tuile. Romaine Baby Greens With Pomegranate Vinaigrette and Shaved Parmigiano Reggiano Passion Fruit and Lime Sorbeto Filet Mignon with simple Syrah sauce, porcini potatoes and tempura enoki (The filet mignon is done medium-rare. We cannot accommodate any other temperature.) T-Toe Mignon with simple Syrah sauce, porcini potatoes, and tempura enoki Chocolate Hazelnut Mousse Torte with Peppermint Sauce NOTE: Beers and wines chosen to compliment the cuisine. Beverages are currently being selected. Call Gaslight for details. |
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| $85 person includes tax and service Call 973-762-7077 for Reservations Deadline 11/30/08 Required Dress: Business Casual. Tickets are non- refundable after deadline. Vegetarian menu (in blue) must be designated when purchasing tickets. |
