| Victorian Christmas Dinner at the Gaslight Wednesday, Dec. 17, 2008 6:00 PM for Hors d'oeuvres - 7 PM Seating |
| Six Course Dinner with fine wine and outstanding beer especially selected to compliment the cuisine |
| Assorted Hot & Cold Hors d'oeuvres Chicken Jambonettes with Blood Orange-Soy-Honey Glaze Mini Bavarian Weisswurst en Crote with Apple Mustard Manchego Cheese-Membrillo and Endive Fresh Fig Quarters Rolled in Serrano Ham and Chunks of Radicchio Toasted BaguetteRround with Mashed Cabrales Cheese, Diced Apple and Toasted Walnuts Mini Quiche of Swiss Chard Saag Paneer T-Toe Balls with Wild Fire Honey Dipping Sauce Baguette Rounds with Confit of Duck with Blood Orange Poached Pear Compote and Toasted Almonds Oyster on ½ Shells Shrimp Cocktail with Hot Mulled Wassail, Gaslight Beers and Assorted Holiday Beers Amuse Bushe Kataifi Wrapped Scallop with Blood Orange-Mustard Sauce and Pear Puree Kataifi Wrapped T-Toe with Blood Orange-Mustard Sauce and Pear Puree Pasta Ossoboucco, Carrot and Brussels Sprout Ravioli with Pea Puree and Sun dried Tomato Caramelized Butternut Squash, Carrot and Brussels Sprout Ravioli with Pea Puree and Sun dried Tomato Salad Rabbit Pate on Brioche with Mache and Pomegranate Vinaigrette and Cornichons Roasted Vegetable and Polenta Terrain with Pomegranate Vinaigrette and Cornichons Intermezzo Blood Orange Sorbet with Asti Spumonti Entrée Crown Roast of Herb Crusted Veal, Gnocchi with Mushrooms and Butternut Squash, Asparagus Bundles Served with Veal and Bourbon Demi Gloss Portobello Wellington with Roasted Onion-White Cheddar Sauce, Gnocchi with Mushrooms and Butternut Squash and Asparagus Bundles. Dessert Raspberry Napoleon with Crème Anglaise and Framboise Gaslight Oak Cask Conditioned Satan Claws NOTE: Specially selected beers and wines with each course. Plus an amazing array of beers with the hors d'oeuvres. Beers and wines are currently being selected. Call Gaslight for details. |
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| $95 person includes tax and service Call 973-762-7077 for Reservations Deadline 12/11/08 Required Dress: Business Casual. Tickets are non- refundable after deadline. Vegetarian menu (in blue) must be designated when purchasing tickets. |
