|Schneider Beer Dinner
Thursday, Sept. 10, 2009
7 PM Seating
with outstanding Schneider beer
especially selected to compliment the cuisine
Jersey tomato stuffed with fresh mozzarella, prosciutto,
and basil-drizzled with balsamic reduction
(vegetarian -Jesery tomato stuffed with fresh mozzarella and basil-crizzled
with balsamic reduction)
Beer - Schneider-Brooklyner Hopfen Weisse
Beer - Schneider Weisse
Blood Orange and Asti
Beer - Wiesen Edel Weisse
Porken Wellington - Port tenderloin and medallions of chicken breast
layered with Oyster mushrooms druxell and sauteed spinach encased in a
puff pastry shell. Baked until golden brown and served with rosemary
roasted potatoes, roasted apples and pears with caramelized Brussel sprouts.
(vegetarian - Torken Wellington, - T-Toe and chicken flavored seitan layered
with Oyster mushoom duxelles and sauteed spinach encased in a puff pastry
shell. Baked until golden brown and served with rosemary roasted
potatoes, roasted apples and pears with caramelized Brussels Sprouts.
Espresso creme brulee with roasted bananas
and dark chocolate sauce
Beer- Aventinus Eis-Bock
|$75 person includes tax and service
Call 973-762-7077 for Reservations
Required Dress: Business Casual.
Tickets are non- refundable after deadline.
Vegetarian menu must be designated when