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| mR. bReWski says....... |
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| Pouring Beer The Over Pour - A bartender hits the tap hard, tips that glass deep, and allows the beer to foam up and spill over until the desired level is reached. Oftentimes, up to a half-pint of beer is actually wasted just to create a single pint. If this kind of pour were consistent on a half-barrel of beer, roughly 40 (out of roughly 120) pints of beer would be wasted in each keg! What a shame, unless it's a macro beer of course, then it's a noteworthy public service. The Under-Pour- under-pouring usually occurs when a bar owner is being cheap. They'll inform their staff to drop around 12 ounces in a 16oz glass and fill the remainder with foam-maybe even force some overflowing foam to create the perception of a full beer. If the drinker's lucky, he might get 14 ounces after the foam has settled. If this practice is put in place, bar owners can squeeze up to an extra 30-plus pints of beer out of a half-barrel. Britain's CAMERA (Campaign for Real Ale) consumer group has fought this battle and now glasses in the UK have a fill line. |
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You don't say..... A prison inmate in New York was recently sentenced to an additional 10 years of prison after pleading guilty to home-brewing beer in the facility. The inmate was attempting to make three gallons of beer from orange juice and grape jelly when the brew was discovered in a shakedown. ----------------------- Four inmates walked out of a jail in Shelbyville, Utah, due to a faulty control panel that allowed them to prop open a fire exit with a Bible. After making a hole in the exercise yard fence, they walked to a nearby market, bought some beer and returned to the jail to share the brews with other prisoners. When they ran out of beer, they escaped again to buy more beer. When they were finally captured they claimed they had no intention to really escape, they just wanted to supply everyone with beer. ------------------------ News for all of the South Beach and Low-carb dieters: Non - Alcohol beer has more carbs & calories per 12 oz bottle than many craft brands. You may as well just have one or two good beers and exercise a bit more to equal everything out. |
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| Beer and a Movie Yes, it's true. There are movie theaters that serve beer duirng the show. You can by a beer and take it to your seat at the Charles Playhouse in Boston. The Mission Theater & Pub in Portland, Oregon is church-turned-theater that serves craft beers during the movie, as does the Laurelhurst Theater in Portland. Same with the Arlington Cinema 'n' Drafthouse in Virginia, the Arena Grand Theater in Columbus, Ohio and the Alamo Drafthouse Cinema franchise based in Texas. |
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| Ya gotta love these guys L. Sage Bremmer- "The harsh, useful things of the world, from pulling teeth to digging potatoes, are best done by men who are starkly sober, but the lovely and useless things, the charming and exhilarating things, are best done by men who have had their share of beer." W.C. Fields - “I like to keep a bottle of stimulant handy in case I see a snake, which I also keep handy.” Brian Lynch - ""Good beer is bottled poetry." "Beer is sunlight, held together by water." |
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| Pictures from our readers. Thanks to all! |
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| send contributions for Mr. Brewski to webmaster@beernexus.com --------------------------------------------------------- |
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